One of my staples when hosting is a charcuterie platter. A charcuterie platter is the perfect appetizer because I don't really have to cook anything except prepare everything in a nice platter.

Leftover banana chocolate muffins are a staple in our household. Why? Because we always have leftover bananas.

Adobo is one of those dishes that always brings me back to my childhood. It is something that is always cooked at home. One variation of adobo I like to make is the spicy chicken adobo.

La calle que alberga a Treze es la del General Pardiñas; visto desde fuera te transmite la sensación de lugar modesto sin grandes pretensiones. Nos dieron la opción de elegir entre el menú del día (que ronda los 15 euros por comensal) o pedir a la carte; un día es un día y optamos a la carte y así tener acceso a una mayor diversidad de sabrosos alimentos.

Decanting is the process of placing items in bottles. I've been doing it for the longest time in my pantry: for the flour, sugar, rice, pasta, nuts, etc. I don't need waterproof labels for my pantry because I rarely wash the outside and simply refill them all the time.

The best home decor is the DIY decor. Here, I make a DIY vase flower arrangement. The trick here is to buy artificial / faux flowers that look real, but still within your budget.

As a working mom in Madrid, I really need recipes that are easy to make. And this Instant Pot Pork Adobo is one of those recipes. You just put all the ingredients in the Instant Pot, wait for the desired time, and it's finished.

If you want to change up your adobo leftovers, adobo flakes makes it new, but still with that adobo flavor that we all know and love.